I love bread, but my body does not. However, I still have two boys in my house that love bread even more than I do. They could eat some type of bread every single night with dinner and they would be the happiest little things in the whole wide world.
Because of that, I'm constantly trying new recipes or perfecting and experimenting with old ones. My body seems to tolerate whole wheat flour than the all purpose flour, so this past week I decided to use my regular yeast bread and roll recipe, but exchange the white flour for whole wheat (or a mixture of the two), and honey in place of the raw organic sugar. The outcome was deliciousness overload.